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5 Easy Steps to Food Storage
Posted on January 3, 2012.

1. Determine what you like to eat. Make a list of what you are eating now. Start with your grocery list or grocery receipts. Look in your pantry. These foods are what you want to store. Storing foods that your family likes to eat--not trying to persuade your family to like what you store--is the key to practical food storage. Fundamentally changing what your family likes to eat is not a realistic expectation. While it may be true that "if our kids get hungry enough, they´ll eat anything," who wants to put their children through that kind of misery? In a hardship, we want to maintain our routines and habits as much as possible and not stress family members with foods that they do not like or that their bodies are unaccustomed to.

2. Determine how much of what you like to eat is storable. Build your storage program around these items. For those items that are not storable, look for ready substitutes that your family will enjoy. Fresh fruits and vegetables can be complemented with frozen and canned produce. Meats can be purchased on sale or in bulk and frozen. Mixes will readily substitute for the breads, desserts, and snacks you currently buy.

3. Purchase storable foods regularly. Keep your plan simple and affordable but buy storable foods regularly. Every week, every pay period, or every month buy something that you can store. You will be surprised how fast your stocks build. Buy items on sale and buy in quantity so that you save money. Think in terms of stocking up, not storing. Replace what you use.

4. Eat what you store. As a general rule, even storable foods need to be used within two years. The FDA suggests that canned goods be consumed within two years. Using your stocks regularly will keep your food fresher, tastier, and more nutritious.

5. Take inventory. From time to time, take inventory. You will be reminded of what you have and surprised at what you don´t have. You can then purchase those items you need and use older items while they are still sound.



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Posted By: Chief Foodie Officer