Cooking Wine and Travel

Introduction To My Recipes

I love Italian food. Not just for the food, but also for the passion and love that Italians have for their food, and how they have handed down their traditions from generation to generation. It takes great passion to create great food. As we traveled around Italy, I would always find my way back to the kitchen to sneak a few moments with the chef and thank them for the dishes they created for us. Most chefs toil away in the kitchen without much notice from their guests and they are absolutely delighted when you take the time to thank them. It is also where I had some of my best cooking lessons. Great chefs have a passion for their craft and people with passion make the best teachers.

. . . Full Introduction

Our Recipe Collection