Cooking Wine and Travel

Recipes For You

Braised Brussels Sprouts
Posted on December 19, 2011.


French Green Beans
Posted on December 19, 2011.


Garlic & Jalapeņo Quinoa
Posted on October 21, 2012.
Quinoa (pronounced ken-wɑ) is a grain-like crop grown primarily for its edible seeds. Quinoa grains are in general cooked the same way as rice and can be used in a wide range of dishes. Itīs not actually a grain since itīs not a member of the true grass family. Quinoa is a flowering plant closely related to species such as beets, spinach, and tumbleweeds.

Quinoa originated in the Andean region of Ecuador, Bolivia, Colombia and Peru, where it has been a staple of the local diet fo...
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Italian Stuffed Onions
Posted on December 19, 2011.


Leeks Vinaigrette
Posted on December 19, 2011.


Potatoes Lyonnaise
Posted on December 19, 2011.


Seasoned Sauteed Potatoes
Posted on December 19, 2011.


Spicy Black Beans in Citrus Sauce
Posted on December 19, 2011.


Stuffed Artichokes
Posted on December 19, 2011.


Stuffed Cabbage Leaves
Posted on December 19, 2011.


Sweet Potato Risotto with Smoked Applewood Bacon
Posted on December 19, 2011.
This dish is a play on risotto that replaces the risotto rice with sweet potato that has been diced into rice-sized pieces. The key is to make sure you pay attention to the texture of the sweet potatoes so that you serve them al dente.

Turkey Stuffing
Posted on December 19, 2011.
This recipe has been handed down for at least 3 generations of my family. The original recipe uses 2 cans of frozen oysters and chicken giblets that would be cooked with the chicken broth. Over the years I have taken these ingredients out to make a fresher version.