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Braised Brussels Sprouts

Posted on December 19, 2011.



1 lb Brussels sprouts, sliced in half
1/4 lb pancetta, diced
4 cloves garlic, minced
1/2 cup chicken broth
1/4 cup white wine
2 tablespoons fresh thyme, minced
Paprika, salt & pepper
3 tablespoons olive oil


In a large bowl, mix the Brussels sprouts, garlic, thyme, paprika, salt and pepper. Add 2 tablespoons of olive oil and mix thoroughly. Let stand at room temperature for at least one hour.

Preheat oven to 400 degrees.

In a large preheated pan on high heat, add remaining oil and brown pancetta for 4-5 minutes.

Add Brussels sprouts to pan and brown evenly on all sides.

Deglaze with white wine and cook until reduced (about 3 minutes). Stir in chicken broth and place in oven for 25 minutes, stirring at least once.


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Posted By: Chief Foodie Officer