I know this may sound like blasphemy, but some of the best contemporary French food that I have experienced has been outside of Paris. I hypothecate that the fierce competition among Parisian contemporary restaurants has led them to a place where the French influence in their cooking style becomes totally obscured. La Tour is a perfect example of how someone can produce fantastic contemporary French food, without losing its French soul.

When owner-chef Paul Ferzacca opened La Tour in 1998, it was the first truly fine dining establishment in Vail. Using only the freshest ingredients, the menu is constantly changing; but the one item that is always available is their Dover sole meunière. I would go so far as to say that Chef Pauls version is among the best we have ever tasted. I also like the unique format of the menu that is well balanced between appetizers and entrees with a beautiful selection of cheeses in between. For wine lovers, you have six on-staff certified members of the Court of Master Sommeliers to recommend a wine from the cellar, which contains over 350 selections.

The service is exemplary, and the décor and setting of the restaurant perfectly compliments the European flavor of the dining experience. I highly recommend this restaurant to foodies.

Wednesday - June 13, 2012