Cooking Wine and Travel

Restaurant

The Kitchen

Address:
  1039 Pearl Street
  Boulder, CO 80302

Phone: 303-544-5973

Website: www.thekitchencommunity.com

Pricing: $$

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Description:

The Kitchen
The Kitchen Boulder is a community bistro located in historic downtown Boulder, CO, open seven days a week. The restaurant has three unique spaces to engage and entertain your friends and family: 1) The Kitchen at Boulder (a community bistro), 2) Next Door (a community pub), and 3) Upstairs (a community bar for sharing good food & good drink with friends and neighbors).  Reservations are only accepted for the Kitchen at Boulder.

The full story:

In 2002, Kimbal Musk and Jen Lewin had just moved to Boulder, CO with the intention of opening a restaurant when, while walking along Pearl Street, their black Lab jumped into the lap of Hugo Matheson, who was enjoying a cup of tea outside a popular cafe. In the exchange of apologies Kimbal and Hugo recognized each other’s foreign accents – Kimbal Musk is a native of Pretoria, South Africa and Hugo Matheson is a native of Newmarket, England – which led to the type of small talk one might expect, ‘Where are you from?’, ‘Do you live here?’, etc.

What one may not have expected is that this casual chitchat led to a spontaneous dinner invitation – an unforgettable meal, prepared by Hugo Matheson, that years later would be remembered by Kimbal Musk as “one of the best-tasting and most relaxing meals of my life.”

It was during this dinner that Hugo, Kimbal and Jen first conceived of the idea to create a ‘world-class neighborhood restaurant’ that would eventually be called The Kitchen.  The name ‘The Kitchen’ was chosen for it was their desire to create a restaurant that would act much like the kitchen in one’s home – a center of conversation and connection – the place everyone likes to hang out.

Eighteen months later, on April 15, 2004, The Kitchen opened as Boulder’s Community Bistro – a restaurant built by a community of craftsman, serving food & drink from a community of like-minded farmers, ranchers and purveyors for the sustainable enjoyment of the whole community – including staff.  Being a Community Bistro also includes our commitment to environmentally-friendly practices, including composting, wind power, eco-friendly packaging and recycling used cooking oil to power Steve’s car (Steve is a Server at The Kitchen Boulder).

In 2005, The Kitchen opened [Upstairs] as Boulder’s Community Wine, Beer & Cocktail Lounge, and in 2011, The Kitchen [Next Door] opened as Boulder’s Community Pub.

To this day, we believe in the power of good food and good drink to connect people as family, friends & a community, and The Kitchen remains committed to our mission of creating community through food.


Comments:

Chief Foodie Officer

Just when I thought it was safe to go home, I find another compelling reason to spend one more night in Boulder, Colorado. If you have read my other reviews on Boulder restaurants you will know that I went to school here in the 1980´s and I never thought of this place as a foodie destination. But now you have a world-class contemporary Italian restaurant (Frascas), an amazing French Bisto (Brasserie Ten Ten), and now a place where you can hang out, relax and simply be amazed by the quality of the food and an atmosphere that literally breaths cool and contemporary - The Kitchen at Boulder!

The menu is farm to table, which is a very popular concept that is popping up across the country. But The Kitchen has a leg up on most of the other joints trying to accomplish this concept - they are a stones throw away from some of the finest community of like-minded farmers, ranchers and fresh food purveyors. When you mix great ingredients with their great chefs, you end up with an amazing array of amazing and high quality dishes. And just like their strong network of quality purveyors, their menu changes based on the highest quality product available each week.

This is a great spot for dinner, or if you simply happen to be walking down Pearl Street between meals, I highly suggest you take a walk upstairs and try some of their small portion dishes with a cool glass of their sustainable wines by the glass.

Wednesday - June 20, 2012