Cooking Wine and Travel

Restaurant

The Ravenous Pig | An American Gastropub

Address:
  1234 Orange Avenue
  Winter Park, FL 32789

Phone: (407) 628-2333

Website: www.theravenouspig.com

Pricing: $$$

Share With Your Friends:


Description:

The Ravenous Pig  An American Gastropub The gastropub is an idea fresh from across the pond. Start with a traditional pub experience, add a passionate culinary team and pair with an elevated dining experience—and you´ll get fare that is as delicious as it is unique.

The Ravenous Pig is an American gastropub experience, set against the backdrop of the cozy and comfortable neighborhood ambiance of downtown Winter Park.

Our extensive menus range from traditional pub fare to raw bar offerings, creative salads, house-made pastas and the freshest seafood and bistro classics available anywhere.

About the Chefs/Owners:

Orlando natives James and Julie Petrakis have long dreamed of opening their own restaurant in Central Florida.

After training at the prestigious Culinary Institute of America in Hyde Park, NY and working in some of the finest kitchens in the Eastern US, they returned to their home town of Winter Park to realize their dream.

Please join James and Julie and the rest of The Ravenous Pig family and be a part of the culinary future of Orlando: The American Gastropub.


Posted By: Chief Foodie Officer

Comments:

Chief Foodie Officer

There is a reason why this restaurant has won or been nominated for almost every restaurant award in Orlando - the food is just that good. Gastro-pubs are quickly evolving as the hottest trend in new restaurant concepts, and the Ravenous Pig clearly sets the bar for Central Florida. What I particularly like about this one is they managed fire on all cylinders - great service, a well thoughtout and warm atmosphere, and unique and delicious food. This is a casual yet chic restaurant where you can feel comfortable in almost any attire, and expect to taste things outside the norm of the typical Orlando chain-based comfort food restaurants. This is one of the few places in the area that I would recommend to my "foodie" friends.

Thursday - June 7, 2012