étoile at Domain Chendon

Address:
  1 California Drive
  Napa - Yountville, CA 94599

Phone: 888-242-6366

Website: www.chandon.com/etoile-restaurant

Pricing: $$$

Share With Your Friends:

Description:

As the only fine dining restaurant within a winery in Napa Valley, étoile Restaurant epitomizes the very best that wine country dining has to offer. Innovative cuisine paired with award-winning wines and sophisticated surroundings set the stage for the ultimate wine and food experience. étoile´s unique position within a winery allows daily collaboration between the culinary team and Domaine Chandon´s winemakers, resulting in innovative, wine-inspired cuisine.
étoile Restaurant at Domaine Chandon is pleased to announce that Chef Perry Hoffman has been named FOOD & WINE´s The People´s Best New Chef in the California region. Hoffman, nominated for the second-consecutive year, along with nine other chefs in the California region, was the only Napa Valley-based chef in contention. According to FOOD & WINE, he received the nomination because of his attention to pairings, which yields dishes that are balanced and harmonious.
“It truly is an honor to be named Food & Wine´s The People´s Best New Chef in California,” said Chef Perry Hoffman. “To be recognized by the dining public and the sophisticated readers of FOOD & WINE magazine is a tribute to the culinary team at étoile, and our dedication to delivering seasonally-inspired cuisine, paired with exceptional wines.”
At étoile, Hoffman draws inspiration for his cuisine from extensive gardens, located just steps from the kitchen, and from daily interaction with Domaine Chandon´s winemaking team, which allows him to create fresh, seasonal dishes with wine in mind. Hoffman´s innovative, wine-inspired cuisine is expertly paired with award-winning wines, setting the stage for the ultimate food and wine experience. Seasonally-changing menu highlights include: Dungeness crab and heirloom carrots with shrimp mousse, tangerine and sorrel; sea urchin fettuccini with heirloom radishes, kumquats, foraged greens and fennel; and Liberty Farms duck breast with yam purée, roasted leeks, pink peppercorns and moro blood orange.