Restaurants For You
A Voce Italian
New York, NY
Posted on May 2, 2012.
A Voce celebrates the simple pleasures of Italian cooking in a welcoming, sophisticated and modern oasis. Executive Chef Missy Robbins has received critical acclaim for her authentic ingredient-driven, regionally inspired creations that are at once refined and approachable. From beautifully prepared fish and meats to pastas made in-house each day and served as a canvas for fresh and flavorful ingredients. A Voce offers a contemporary take on Italy´s most beloved dishes.
Acquerello
San Francisco, CA
Posted on May 2, 2012.
Named for its original watercolors, Acquerello envelops guests in a warm and gracious atmosphere the moment they arrive. A recent renovation of the 22-year old restaurant, led by designer John Wheatman, highlights the former chapel, graced with arches and a rustic wood-beamed vaulted ceiling, with warm Mediterranean colors of gold and terracotta. Co-owners Giancarlo Paterlini and Suzette Gresham-Tognetti work together to provide an unparalleled Italian dining experience. Acquerello has receiv...
Artisans at Lake Placid Lodge
Lake Placid, NY
Posted on May 2, 2012.
Artisans is an intimate, fire-lit Lake Placid restaurant that extends out to the Lodge´s wide covered balconies in fine weather. The high windows and grand porches seem to seat the diner almost upon the lake. Chef Nathan Rich and his dedicated team offer a full a la carte and 7 course tasting menu based on the freshest regional ingredients, true “farm to table” cuisine. The menu is seasonally inspired and New American in tradition, but voyages wonderfully and mysteriously into the world bey...
Auberge Du Soleil
Napa - Rutherford, CA
Posted on May 2, 2012.
One of the first great Wine Country establishments, the Restaurant at Auberge du Soleil pays tribute to its legacy with an award-winning menu and wine list. Executive Chef Robert Curry´s inspired cuisine reflects the natural diversity and rich ingredients of California´s Napa Valley and draws from regional produce, accented with Mediterranean flavors. Wine Director Kris Margerum´s wine list, the largest and most extensive in the valley, showcases the very best from neighboring vineyards. T...
Aubergine at L´Auberge Carmel
Carmel, CA
Posted on May 2, 2012.
This is an upscale fresh farm to table restaurant where every course is simply spectacular. The intimate 42-seat Aubergine restaurant features an underground wine cellar that was constructed beneath the inn´s courtyard to house the restaurant´s 4,500 bottle collection. The wine list features great wines from around the world but especially wines from Monterey County. According to Chef Justin Cogley, "If I had to describe my food, I would say each plate has a purpose... A diner may discover...
Botafumeiro
Barcelona
Posted on May 2, 2012.
Over the past 25 years, Botafumeiro has been widely considered to be one of the best seafood restaurants in Barcelona. The artistic cuisine features a wide range of fresh seafood such as saltwater fish, clams, mussels, lobster, crayfish, scallops, and several varieties of crustaceans. The meat dishes are also excellent and there is a great range of wines from the most renowned cellars in Barcelona. The presentable staff look after the guests and make sure that you enjoy a unique dining experienc...
Bottega Ristorante
Napa - Yountville, CA
Posted on May 2, 2012.
Chef Michael Chiarello steps back into his clogs at Bottega Restaurant in Yountville, California, in the heart of the Napa Valley. Bottega, "artist´s workshop," will serve as Chiarello´s own craftsman´s kitchen, from which he celebrates deep culinary roots. Chef Chiarello is acclaimed chef, Emmy-winning host of Food Network´s Easy Entertaining, tastemaker behind NapaStyle, and proprietor of Chiarello Family Vineyards, as well as a longtime Napa Valley resident. Bottega showcases Chiare...
Chefs Table
Orlando - Wintergarden, Fl
Posted on June 2, 2012.
In historic Winter Garden, just a few miles from Orlando´s theme parks, an intimate gourmet dining experience awaits you. Local residents rave about it and foodies come from all over the world to sample the superb cuisine and intimate service of The Chef´s Table at the Edgewater Hotel. Our chef will visit your table, and the full view kitchen lets you watch him at work. Or simply sit back, relax, and enjoy our food and wines in our cozy dining room. Since opening, our restaurant has domi...
Collectors Cafe and Gallery
Myrtle Beach, SC
Posted on September 18, 2012.
This is a unique fine-dining restaurant, art gallery, and coffeehouse all mixed together. Diners are seated in one of six rooms that are adorned with more than 100 original paintings, sculptures, and craftwork by local and international artists. In the afternoon, you can relax and listen to (recorded) music while you sip special blends of coffee or tea. Each of the paintings on display is for sale, so feel free to shop while you eat. If you arrive during dinner, we recommend Cuban-style black-...
Comerç 24
Barcelona
Posted on May 2, 2012.
The restaurant is located on the premises of what was once a traditional shop selling salted fish, pickled foods and preserves in the quarter of El Born. It is in essence a tapas bar with the conveniences and service of a classic restaurant, featuring a cosmopolitan ambience. At the bar counter or at tables, guests can enjoy Carles Abellan´s miniature cuisine, an eloquent culinary concept which has roots but knows no borders and which has been distinguished with a coveted Michelin star. Here, a...
Craft
Los Angeles, CA
Posted on May 2, 2012.
Tom Colicchio´s Craft in New York City received the James Beard Award for Best New Restaurant nationwide in 2002, and five years later brought Craft across the country to join the other "top chefs" in Los Angeles. His new American dishes marry the finest ingredients, haute cuisine and family-style service. Under the execution of Chef de Cuisine John Keenan, Craft features produce from local organic farms, all-natural meats and amazingly fresh seafood. With the award-winning architectural design...
Daniel
New York, NY
Posted on May 2, 2012.
Chef Daniel Boulud´s New York restaurant that offers a dining experience that excites the senses. He provides an elegant and vibrant ambiance, gracious service and a delectable menu in the heart of Manhattan´s Upper East Side. Chef Daniel Boulud´s award winning contemporary French cuisine is inspired the the rhythm of the seasons. DANIEL is one of only five Manhattan restaurants with the New York Times´ coveted four star rating.
Del Posto
New York, NY
Posted on May 2, 2012.
Del Posto is the ultimate expression of what an Italian restaurant should be. Joe Bastianich, Lidia Bastianich and Mario Batali represent a convergence of different styles and experiences. The restaurant concept generated at Del Posto can best be described as trans-generational: an expression of the evolution of cuisines, menus, service and ambiance that have characterized the history of the Italian dining experience in this country. Del Posto creates the highest quality dining experience in wh...
Edge Steakhouse
Park City, UT
Posted on December 30, 2012.
Edge Steakhouse delivers a cutting-edge culinary experience that takes the traditional American-style steakhouse to a new level. Our world-class culinary team has crafted a unique menu that blends traditional steakhouse favorites with an exciting array of specialty appetizers, creative entrees and innovative side dishes. But the foundation of our menu is top-quality Aged Prime and Snake River Farms Wagyu Beef, wild caught fresh fish and seafood. Edge is committed to supporting locally sourced an...
Emeril´s
Orlando, Fl
Posted on June 2, 2012.
This Orlando outpost of Chef Emeril Lagasse´s flagship is located at the epicenter of Universal´s CityWalk. Emeril´s bustling eatery overlooks the park´s lagoon and all of the action of this thriving Orlando hot spot. The free standing two-story building is a high-energy, creative environment for fine food and wine, with soaring thirty-foot ceilings, hardwood floors, stone walls, and iron staircase that lend the feel of an industrial warehouse loft. At the center of this modern food studio i...
Enzo´s Restaurant on the Lake
Orlando - Longwood, Fl
Posted on June 2, 2012.
Enzo Perlini founded this restaurant on the northeast side of Orlando in 1979. The menu is authentic Italian based on his native Roma, a style known for rich dishes made from local seafood, porcini mushrooms, and pasta dishes such as spaghetti alla carbonara. The restaurant resembles a lakefront home, which is exactly what it was when he found it over 30 years ago. He said it reminded him of a small Italian villa. As you arrive you may be taken a bit back by the declining neighborhood and ...
étoile at Domain Chendon
Napa - Yountville, CA
Posted on May 2, 2012.
As the only fine dining restaurant within a winery in Napa Valley, étoile Restaurant epitomizes the very best that wine country dining has to offer. Innovative cuisine paired with award-winning wines and sophisticated surroundings set the stage for the ultimate wine and food experience. étoile´s unique position within a winery allows daily collaboration between the culinary team and Domaine Chandon´s winemakers, resulting in innovative, wine-inspired cuisine. étoile Restaurant at Domaine...
Gotham Bar & Grille
New York, NY
Posted on May 2, 2012.
The story of Gotham Bar and Grill is one of seeming contradictions that, to the delight of discerning diners, make surprisingly perfect sense: Sophisticated cuisine with mass appeal; knowledgeable service that´s never stuffy or pretentious, and a persistent creativity, energy, and popularity that make Gotham feel like each season´s hottest new opening, even though it´s been at the forefront of New York´s dining scene for a quarter of a century. Of course the cornerstone of any restaurant ...
Jean George
New York, NY
Posted on May 2, 2012.
JEAN GEORGES restaurant bears the name of its award-winning chef, Jean-Georges Vongerichten, one of only five Three Michelin-starred chefs in New York City. His other restaurants include the highly praised Mercer Kitchen, Spice Market and Perry Street. The outstanding cuisine from Jean Georges restaurant sets the very highest standards in quality and service. One of the few Forbes Five-Star & AAA Five-Diamond restaurants to also be awarded The New York Times top rating, Jean Georges is one of t...
KANU at The Whiteface Lodge
Lake Placid, NY
Posted on May 2, 2012.
KANU is the premier dining venue at The Whiteface Lodge. Our Chef de Cuisine Greg Barth creates innovative American Cuisine served in our Adirondack Great Room style dining room. An open kitchen showcases the talents of KANU´s culinary team as they prepare and present a specialized menu featuring only the finest fresh regional ingredients from local farms and North American native fish and game. Each selection is carefully paired with a specific wine picked out by our Sommelier to help create a...
Kelly Liken
Vail, CO
Posted on June 14, 2012.
At restaurant Kelly Liken, we are passionate about providing you with a one-of-a-kind dining experience in Vail, CO. We serve a simple, yet exciting Seasonal American Cuisine that relies heavily on locally produced and cultivated products. The menu changes frequently to offer the highest quality ingredients of each season. In addition to offering the freshest seasonal fare, we offer over sixty wines by the glass, a full bar and a wine list containing over 250 selections. Our passion drives us to...
New York, NY
Posted on May 2, 2012.
A Voce celebrates the simple pleasures of Italian cooking in a welcoming, sophisticated and modern oasis. Executive Chef Missy Robbins has received critical acclaim for her authentic ingredient-driven, regionally inspired creations that are at once refined and approachable. From beautifully prepared fish and meats to pastas made in-house each day and served as a canvas for fresh and flavorful ingredients. A Voce offers a contemporary take on Italy´s most beloved dishes.
Pricing: $$$$
Acquerello
San Francisco, CA
Posted on May 2, 2012.
Named for its original watercolors, Acquerello envelops guests in a warm and gracious atmosphere the moment they arrive. A recent renovation of the 22-year old restaurant, led by designer John Wheatman, highlights the former chapel, graced with arches and a rustic wood-beamed vaulted ceiling, with warm Mediterranean colors of gold and terracotta. Co-owners Giancarlo Paterlini and Suzette Gresham-Tognetti work together to provide an unparalleled Italian dining experience. Acquerello has receiv...
Pricing: $$$$
Artisans at Lake Placid Lodge
Lake Placid, NY
Posted on May 2, 2012.
Artisans is an intimate, fire-lit Lake Placid restaurant that extends out to the Lodge´s wide covered balconies in fine weather. The high windows and grand porches seem to seat the diner almost upon the lake. Chef Nathan Rich and his dedicated team offer a full a la carte and 7 course tasting menu based on the freshest regional ingredients, true “farm to table” cuisine. The menu is seasonally inspired and New American in tradition, but voyages wonderfully and mysteriously into the world bey...
Pricing: $$$$
Auberge Du Soleil
Napa - Rutherford, CA
Posted on May 2, 2012.
One of the first great Wine Country establishments, the Restaurant at Auberge du Soleil pays tribute to its legacy with an award-winning menu and wine list. Executive Chef Robert Curry´s inspired cuisine reflects the natural diversity and rich ingredients of California´s Napa Valley and draws from regional produce, accented with Mediterranean flavors. Wine Director Kris Margerum´s wine list, the largest and most extensive in the valley, showcases the very best from neighboring vineyards. T...
Pricing: $$$
Aubergine at L´Auberge Carmel
Carmel, CA
Posted on May 2, 2012.
This is an upscale fresh farm to table restaurant where every course is simply spectacular. The intimate 42-seat Aubergine restaurant features an underground wine cellar that was constructed beneath the inn´s courtyard to house the restaurant´s 4,500 bottle collection. The wine list features great wines from around the world but especially wines from Monterey County. According to Chef Justin Cogley, "If I had to describe my food, I would say each plate has a purpose... A diner may discover...
Pricing: $$$$
Botafumeiro
Barcelona
Posted on May 2, 2012.
Over the past 25 years, Botafumeiro has been widely considered to be one of the best seafood restaurants in Barcelona. The artistic cuisine features a wide range of fresh seafood such as saltwater fish, clams, mussels, lobster, crayfish, scallops, and several varieties of crustaceans. The meat dishes are also excellent and there is a great range of wines from the most renowned cellars in Barcelona. The presentable staff look after the guests and make sure that you enjoy a unique dining experienc...
Pricing: $$$$
Bottega Ristorante
Napa - Yountville, CA
Posted on May 2, 2012.
Chef Michael Chiarello steps back into his clogs at Bottega Restaurant in Yountville, California, in the heart of the Napa Valley. Bottega, "artist´s workshop," will serve as Chiarello´s own craftsman´s kitchen, from which he celebrates deep culinary roots. Chef Chiarello is acclaimed chef, Emmy-winning host of Food Network´s Easy Entertaining, tastemaker behind NapaStyle, and proprietor of Chiarello Family Vineyards, as well as a longtime Napa Valley resident. Bottega showcases Chiare...
Pricing: $$$
Chefs Table
Orlando - Wintergarden, Fl
Posted on June 2, 2012.
In historic Winter Garden, just a few miles from Orlando´s theme parks, an intimate gourmet dining experience awaits you. Local residents rave about it and foodies come from all over the world to sample the superb cuisine and intimate service of The Chef´s Table at the Edgewater Hotel. Our chef will visit your table, and the full view kitchen lets you watch him at work. Or simply sit back, relax, and enjoy our food and wines in our cozy dining room. Since opening, our restaurant has domi...
Pricing: $$$
Collectors Cafe and Gallery
Myrtle Beach, SC
Posted on September 18, 2012.
This is a unique fine-dining restaurant, art gallery, and coffeehouse all mixed together. Diners are seated in one of six rooms that are adorned with more than 100 original paintings, sculptures, and craftwork by local and international artists. In the afternoon, you can relax and listen to (recorded) music while you sip special blends of coffee or tea. Each of the paintings on display is for sale, so feel free to shop while you eat. If you arrive during dinner, we recommend Cuban-style black-...
Pricing: $$$
Comerç 24
Barcelona
Posted on May 2, 2012.
The restaurant is located on the premises of what was once a traditional shop selling salted fish, pickled foods and preserves in the quarter of El Born. It is in essence a tapas bar with the conveniences and service of a classic restaurant, featuring a cosmopolitan ambience. At the bar counter or at tables, guests can enjoy Carles Abellan´s miniature cuisine, an eloquent culinary concept which has roots but knows no borders and which has been distinguished with a coveted Michelin star. Here, a...
Pricing: $$$
Craft
Los Angeles, CA
Posted on May 2, 2012.
Tom Colicchio´s Craft in New York City received the James Beard Award for Best New Restaurant nationwide in 2002, and five years later brought Craft across the country to join the other "top chefs" in Los Angeles. His new American dishes marry the finest ingredients, haute cuisine and family-style service. Under the execution of Chef de Cuisine John Keenan, Craft features produce from local organic farms, all-natural meats and amazingly fresh seafood. With the award-winning architectural design...
Pricing: $$$$
Daniel
New York, NY
Posted on May 2, 2012.
Chef Daniel Boulud´s New York restaurant that offers a dining experience that excites the senses. He provides an elegant and vibrant ambiance, gracious service and a delectable menu in the heart of Manhattan´s Upper East Side. Chef Daniel Boulud´s award winning contemporary French cuisine is inspired the the rhythm of the seasons. DANIEL is one of only five Manhattan restaurants with the New York Times´ coveted four star rating.
Pricing: $$$$
Del Posto
New York, NY
Posted on May 2, 2012.
Del Posto is the ultimate expression of what an Italian restaurant should be. Joe Bastianich, Lidia Bastianich and Mario Batali represent a convergence of different styles and experiences. The restaurant concept generated at Del Posto can best be described as trans-generational: an expression of the evolution of cuisines, menus, service and ambiance that have characterized the history of the Italian dining experience in this country. Del Posto creates the highest quality dining experience in wh...
Pricing: $$$$
Edge Steakhouse
Park City, UT
Posted on December 30, 2012.
Edge Steakhouse delivers a cutting-edge culinary experience that takes the traditional American-style steakhouse to a new level. Our world-class culinary team has crafted a unique menu that blends traditional steakhouse favorites with an exciting array of specialty appetizers, creative entrees and innovative side dishes. But the foundation of our menu is top-quality Aged Prime and Snake River Farms Wagyu Beef, wild caught fresh fish and seafood. Edge is committed to supporting locally sourced an...
Pricing: $$$
Emeril´s
Orlando, Fl
Posted on June 2, 2012.
This Orlando outpost of Chef Emeril Lagasse´s flagship is located at the epicenter of Universal´s CityWalk. Emeril´s bustling eatery overlooks the park´s lagoon and all of the action of this thriving Orlando hot spot. The free standing two-story building is a high-energy, creative environment for fine food and wine, with soaring thirty-foot ceilings, hardwood floors, stone walls, and iron staircase that lend the feel of an industrial warehouse loft. At the center of this modern food studio i...
Pricing: $$$
Enzo´s Restaurant on the Lake
Orlando - Longwood, Fl
Posted on June 2, 2012.
Enzo Perlini founded this restaurant on the northeast side of Orlando in 1979. The menu is authentic Italian based on his native Roma, a style known for rich dishes made from local seafood, porcini mushrooms, and pasta dishes such as spaghetti alla carbonara. The restaurant resembles a lakefront home, which is exactly what it was when he found it over 30 years ago. He said it reminded him of a small Italian villa. As you arrive you may be taken a bit back by the declining neighborhood and ...
Pricing: $$$
étoile at Domain Chendon
Napa - Yountville, CA
Posted on May 2, 2012.
As the only fine dining restaurant within a winery in Napa Valley, étoile Restaurant epitomizes the very best that wine country dining has to offer. Innovative cuisine paired with award-winning wines and sophisticated surroundings set the stage for the ultimate wine and food experience. étoile´s unique position within a winery allows daily collaboration between the culinary team and Domaine Chandon´s winemakers, resulting in innovative, wine-inspired cuisine. étoile Restaurant at Domaine...
Pricing: $$$
Gotham Bar & Grille
New York, NY
Posted on May 2, 2012.
The story of Gotham Bar and Grill is one of seeming contradictions that, to the delight of discerning diners, make surprisingly perfect sense: Sophisticated cuisine with mass appeal; knowledgeable service that´s never stuffy or pretentious, and a persistent creativity, energy, and popularity that make Gotham feel like each season´s hottest new opening, even though it´s been at the forefront of New York´s dining scene for a quarter of a century. Of course the cornerstone of any restaurant ...
Pricing: $$$$
Jean George
New York, NY
Posted on May 2, 2012.
JEAN GEORGES restaurant bears the name of its award-winning chef, Jean-Georges Vongerichten, one of only five Three Michelin-starred chefs in New York City. His other restaurants include the highly praised Mercer Kitchen, Spice Market and Perry Street. The outstanding cuisine from Jean Georges restaurant sets the very highest standards in quality and service. One of the few Forbes Five-Star & AAA Five-Diamond restaurants to also be awarded The New York Times top rating, Jean Georges is one of t...
Pricing: $$$$
KANU at The Whiteface Lodge
Lake Placid, NY
Posted on May 2, 2012.
KANU is the premier dining venue at The Whiteface Lodge. Our Chef de Cuisine Greg Barth creates innovative American Cuisine served in our Adirondack Great Room style dining room. An open kitchen showcases the talents of KANU´s culinary team as they prepare and present a specialized menu featuring only the finest fresh regional ingredients from local farms and North American native fish and game. Each selection is carefully paired with a specific wine picked out by our Sommelier to help create a...
Pricing: $$$
Kelly Liken
Vail, CO
Posted on June 14, 2012.
At restaurant Kelly Liken, we are passionate about providing you with a one-of-a-kind dining experience in Vail, CO. We serve a simple, yet exciting Seasonal American Cuisine that relies heavily on locally produced and cultivated products. The menu changes frequently to offer the highest quality ingredients of each season. In addition to offering the freshest seasonal fare, we offer over sixty wines by the glass, a full bar and a wine list containing over 250 selections. Our passion drives us to...
Pricing: $$$
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