Recipes For You
Sweet and Spicy Asian Pork
Posted on August 19, 2012.
This is a very easy dish to prepare that blends the flavors of spicy thai chili peppers and sweet hoisin sauce.
Szechuan Chicken
Posted on December 19, 2011.
Tamarind Glazed Chicken
Posted on December 19, 2011.
Tandoori Chicken
Posted on December 19, 2011.
Tandoori is a method of cooking that originated in the Middle East. The word ´tandoori´ derives from the Hindi word ´tandoor´, a cylindrical clay oven used in cooking and baking. The heat for a tandoor was traditionally generated by a charcoal fire or wood fire, burning within the tandoor itself. The food was placed directly on the sides of the clay oven, thus exposing the food to both live-fire, radiant heat cooking, and hot-air, convection cooking. When I was a child, my parents would...
Tuscan Pork Chops
Posted on December 19, 2011.
Veal Cacciatore with Poblano Peppers
Posted on December 19, 2011.
This is a spicy version of veal cacciatore that uses poblano peppers in place of the traditional green peppers.
Veal Lemon
Posted on December 19, 2011.
Veal Osso Buco in Tomato Sauce
Posted on December 19, 2011.
Veal Parmigiana
Posted on December 19, 2011.
Veal Parmigiana is one of my favorite dishes. This Southern Italian dish is traditionally made with fried thin sliced veal, layered with cheese and tomato sauce, then baked. I prefer to prepare meat with the bone in for the added flavor. I also prefer to directly hand-rub the veal with the seasoning rather than mixing them with the breadcrumbs. In this particular version, I butterfly veal rib chops, pound them out real thin, and hand rub them with a light dusting of paprika, garlic powder, s...
Veal Saltimbocca
Posted on December 19, 2011.
This classic Italian dish is popular throughout the northern Mediterranean. Saltimbocca in Italian means "jumps in the mouth", which is exactly what this dish will do for you. Be careful when adding salt to this dish because the mixture of prosciutto, capers and reduced chicken broth will add plenty of salt to this dish.
Posted on August 19, 2012.
This is a very easy dish to prepare that blends the flavors of spicy thai chili peppers and sweet hoisin sauce.
Szechuan Chicken
Posted on December 19, 2011.
Tamarind Glazed Chicken
Posted on December 19, 2011.
Tandoori Chicken
Posted on December 19, 2011.
Tandoori is a method of cooking that originated in the Middle East. The word ´tandoori´ derives from the Hindi word ´tandoor´, a cylindrical clay oven used in cooking and baking. The heat for a tandoor was traditionally generated by a charcoal fire or wood fire, burning within the tandoor itself. The food was placed directly on the sides of the clay oven, thus exposing the food to both live-fire, radiant heat cooking, and hot-air, convection cooking. When I was a child, my parents would...
Tuscan Pork Chops
Posted on December 19, 2011.
Veal Cacciatore with Poblano Peppers
Posted on December 19, 2011.
This is a spicy version of veal cacciatore that uses poblano peppers in place of the traditional green peppers.
Veal Lemon
Posted on December 19, 2011.
Veal Osso Buco in Tomato Sauce
Posted on December 19, 2011.
Veal Parmigiana
Posted on December 19, 2011.
Veal Parmigiana is one of my favorite dishes. This Southern Italian dish is traditionally made with fried thin sliced veal, layered with cheese and tomato sauce, then baked. I prefer to prepare meat with the bone in for the added flavor. I also prefer to directly hand-rub the veal with the seasoning rather than mixing them with the breadcrumbs. In this particular version, I butterfly veal rib chops, pound them out real thin, and hand rub them with a light dusting of paprika, garlic powder, s...
Veal Saltimbocca
Posted on December 19, 2011.
This classic Italian dish is popular throughout the northern Mediterranean. Saltimbocca in Italian means "jumps in the mouth", which is exactly what this dish will do for you. Be careful when adding salt to this dish because the mixture of prosciutto, capers and reduced chicken broth will add plenty of salt to this dish.
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