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Bruschetta with Prosciutto and Mozzarella

Posted on December 19, 2011.



Sourdough baguette sliced thin
1/2 lb thin sliced prosciutto
6 sage leaves
3 tablespoons butter
Mozzarella cheese
Salt and pepper


Brown slices of baguette, then add prosciutto and slices of fresh mozzarella and bake until soft.

Melt 3 tablespoons unsalted butter in a pan, then add 6 sage leaves to infuse butter and cook for 3-4 minutes. Add salt and pepper.

Lightly baste crostini with butter sauce and serve.


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Posted By: Chief Foodie Officer