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Shallot Gravy

Posted on December 19, 2011.


This flavorful gravy is perfect for use with roasted turkey or chicken.


One shallot, diced
1/2 stick butter
1/2 tablespoon flour
2Êtablespoons heavy cream
1/4 cup dry white wine
1 cup chicken broth
2 teaspoons Italian parsley, minced
Salt and pepper


In preheated pan on medium to high heat, add butter and brown shallots (about 3-4 minutes).

Add flour, salt & pepper and let cook additional 2-3 min.

Stir in the wine and cook for additional 2 minutes until flour and seasonings are thoroughly mixed.

Add chicken broth and cream. Reduce heat to low and let cook for 10-15 minutes. Salt and pepper to taste.

Add parsley 5 minutes before serving.


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Posted By: Chief Foodie Officer