Recipes For You
Tuna Carpacio
Posted on December 19, 2011.Description:
Ingredients:
2-3 lb fresh tuna tail cut in rectangles of 1" x 2" x 6"
3 tablespoons Creole seasoning
2 tablespoons olive oil
2 cloves garlic sliced
Salt & pepper
Instructions:
Rub tuna liberally with creole seasoning and sprinkle with salt & pepper.
In a preheated pan on high heat, add olive oil. Brown garlic for 2-3 minutes and remove from oil.
Place tuna in pan and brown on each side for approximately 30 seconds.
Slice tuna in 1/4" thick pieces.
Serve with side of Ginger-Soy Dipping Sauce.
Rating:
Posted By: Chief Foodie Officer
