BBQ Rub

Description:

This rub will really enhance any grilled meats or chicken. You can make this rub in advance and store at room temperature. I prefer to apply the rub the day before cooking, wrap the meat tightly in plastic wrap, and refrigerate. This allows the rub to fully permeate the meat.

Ingredients:

1/2 cup fine brown sugar
2 tablespoons salt
2 tablespoons celery seeds
2 tablespoons garlic powder
2 tablespoons paprika
3 teaspoons ancho chile powder
5 teaspoons black pepper
5 teaspoons white pepper
2 teaspoons cayenne pepper
1 teaspoon ground clove
1/2 teaspoon ground cumin
1/2 teaspoon dried marjoram
1/2 teaspoon ground nutmeg
1/2 teaspoon dry mustard powder
1/2 teaspoon ground coriander

Instructions:

In a large bowl, thoroughly mix all ingredients. Store for later use.