Cooking Wine and Travel

Recipes For You


Posted on December 19, 2011.


This rub will really enhance any grilled meats or chicken. You can make this rub in advance and store at room temperature. I prefer to apply the rub the day before cooking, wrap the meat tightly in plastic wrap, and refrigerate. This allows the rub to fully permeate the meat.


1/2 cup fine brown sugar
2 tablespoons salt
2 tablespoons celery seeds
2 tablespoons garlic powder
2 tablespoons paprika
3 teaspoons ancho chile powder
5 teaspoons black pepper
5 teaspoons white pepper
2 teaspoons cayenne pepper
1 teaspoon ground clove
1/2 teaspoon ground cumin
1/2 teaspoon dried marjoram
1/2 teaspoon ground nutmeg
1/2 teaspoon dry mustard powder
1/2 teaspoon ground coriander


In a large bowl, thoroughly mix all ingredients. Store for later use.


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Posted By: Chief Foodie Officer