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Cajun Style Remoulade Sauce

Posted on December 19, 2011.


This romoulade sauce is perfect for spicy seafood.


1 cup mayonnaise
1/4 cup dijon mustard
2 tablespoons Creole Seasoning Mix
2 tablespoons extra-virgin olive oil
1 tablespoon Tabasco sauce, or to taste
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
4 medium scallions, chopped
2 tablespoons chopped fresh parsley
2 tablespoons minced celery
1 clove garlic, minced
1/2 teaspoon chili powder
1 teaspoon salt, or to taste
1/2 teaspoon ground black pepper
1 teaspoon capers, chopped (optional)


Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate


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Posted By: Chief Foodie Officer