Marinara Arrabbiata Style

Description:

Arrabbiata is a spicy red sauce that dates back to the era of the Romans. All´arrabbiata is Italian for "angry style", which stems from the heat of the chili peppers. This dish is usually served with pasta and chopped fresh parsley sprinkled on top.

Ingredients:

1 clove garlic, chopped
1 lb cherry tomatoes, sliced in half
1 teaspoon fresh rosemary, chopped
5 fresh basil leaves, sliced thin
1 large can crushed tomatoes
1/3 cup red wine
2 tablespoons olive oil
1 teaspoon crushed red pepper flakes
Salt and pepper
1 pound penne pasta or rigatoni

Instructions:

In pre-heated pan on medium to high heat, add olive oil and crushed red pepper. Then saute garlic and rosemary for 5 minutes.

Deglaze with red wine and cook until reduced (about 3 minutes).

Add crushed tomatoes, salt and pepper. Cook on medium-low heat for at least 20 minutes.

Add cherry tomatoes and basil. Reduce heat and cook for 10 minutes or until thickened. Toss with cooked pasta.