Cooking Wine and Travel

Recipes For You

Port wine reduction

Posted on December 19, 2011.


This is a simple port wine reduction that is great for using with grilled meats.


1/4 stick butter
1/8 cup balsamic vinegar
1/4 cup port wine
2 tablespoons berry jam


In pre-heated pan on medium to high heat, melt butter.

As soon as the butter foams, stir in balsamic vinegar, port wine and jam and cook until reduced (about 5-8 minutes).

Reduce to simmer until ready to serve.


View Comments (0)

Posted By: Chief Foodie Officer