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Roasted Cipollini Onions

Posted on December 19, 2011.


Cipollini onions (pronounced chip-oh-LEE-nee) are small, flat onions that are sweeter than garden-variety white or yellow onions. Their size and shape lends them well to roasting, and they are the perfect accompaniment to rack of lamb or a char grilled steak.


1 dozen Cipollini onions, peeled and whole
1/3 cup balsamic vinegar
2 tablespoons olive oil
Salt and pepper


In small baking dish, mix onions with balsamic vinegar, olive oil, salt and pepper.

Bake uncovered for 1 hour at 400 F.


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Posted By: Chief Foodie Officer