Cooking Wine and Travel

Recipes For You

Tuna Carpacio

Posted on December 19, 2011.



2-3 lb fresh tuna tail cut in rectangles of 1" x 2" x 6"
3 tablespoons Creole seasoning
2 tablespoons olive oil
2 cloves garlic sliced
Salt & pepper


Rub tuna liberally with creole seasoning and sprinkle with salt & pepper.

In a preheated pan on high heat, add olive oil. Brown garlic for 2-3 minutes and remove from oil.

Place tuna in pan and brown on each side for approximately 30 seconds.

Slice tuna in 1/4" thick pieces.

Serve with side of Ginger-Soy Dipping Sauce.


View Comments (0)

Posted By: Chief Foodie Officer