Cooking Wine and Travel

Recipes For You

Tuna Shashimi

Posted on December 19, 2011.



1 lb cut and squared tuna back
4 tablespoons creole seasoning mix
1/2 cup soy sauce
1/4 cup rice wine
1 tablespoon sliced green onions


Mix soy sauce, rice wine and green onions and store in refrigerator until needed.

Prepare tuna back to create two blocks of tuna 1.5"W x 1"H x 8"T blocks.

Roll tuna in creole mix, cover and place in refrigerator for at least one hour.

Preheat heavy pan (preferably black iron skillet) until extremely hot (at least 8 10 minutes).

Place tuna in pan and sear on each side for 30-45 seconds.

Remove and cut tuna in 1/4" thick slices.


View Comments (0)

Posted By: Chief Foodie Officer